- Prep Time15
min - Cook Time10
min - Ready in30
min - Yield1
per - Calorie384
cal - For Two
Recipe Overview
- Author nameKady
- Recipe typeDinners
- Difficulty levelEasy
- AllergensSeafood
- CuisinesAsian, Specialty Food
- CoursesDinners, Lunches
- IngredientsFish and Seafood, Spices, Vegetables
Video
Ingredients
- 2 tablespoon of sesame oil
- 1 tablespoon minced garlic
- 1 1/2 tablespoon grated ginger
- 1 cup green onion
- 2 tablespoon chili paste
- 2 tablespoon fish sauce
- 2 tablespoon soy sauce
- 1 tablespoon shrimp paste
- 4 cups chicken stock
- 1/2 cup coconut milk
- 1/2 cup shredded cabbage
Nutritions
- Fat 15g
- Saturated Fat 6.7g
- Polyunsaturated Fat 1.8g
- Monounsaturated Fat 5g
- Sodium 1.63g
- Potassium 0.075g
- Carbohydrates 52g
- Dietary fiber 3.1g
- Sugars 0.9g
- Protein 9.9
- Calcium 1.3%
- Iron 12%
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13 thoughts on “Shrimp Ramen Noodles”
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Thank you Sara
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can we add egg to it?
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Yes, You can simmer an egg directly in the ramen.
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Wow-what a recipe I will definitely try it for my kids
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my husband will love this
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Give it a try and let us know. Thank you
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شي كتير حلو
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Thank you
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يعطيك ألف عافية شغل ولا أروع. نظافة شي كثير مميز
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Thank you
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Thank you
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That is a great tip, i will give it a shot
Sara says: February 15, 2022 at 11:03 am
OMG my kids will love that.